Trattoria Donna Nina Menu

At Trattoria Donna Nina, the menu presents a classic yet well-structured journey through traditional Gaeta cuisine, clearly divided into Antipasti, Primi piatti, Secondi piatti, Contorni, and Dolci. The selection highlights a strong focus on local seafood traditions, with dishes such as the renowned Risotto alla pescatora “Donna Nina” (€18) and other first courses like Spaghetti con alici e olive di Gaeta (€16) and Pacchero con rana pescatrice (€16) reflecting the coastal identity of the restaurant. Starters and mains lean heavily on fresh catches from the Gulf, while second courses such as Frittura mista del golfo (€18) and Grigliata senza spine (€22) emphasize both variety and generous seafood preparation. Simpler options like Frittura di calamari (€15) and Calamaro alla griglia (€16) ensure a balance between fried and grilled specialties. Side dishes remain traditional and straightforward, including Patate fritte (€6) and seasonal vegetables, while desserts in the “La credenza di Donna Nina” section offer homemade finishes such as Tiramisu (€6), Torta caprese (€6), and Cheesecake (€7). Overall, the menu reflects a straightforward trattoria philosophy: fresh ingredients, regional recipes, and a strong emphasis on seafood, delivered in a format that feels both authentic and accessible.